KAI PURE KOMACHI 2 Kitchen Knives

KAI PURE KOMACHI 2 knives combine hand-sharpened 16° single-beveled blades of food-safe coated carbon stainless steel with lightweight, contoured molded resin handles and protective sheaths. The Pure Komachi 2 line offers vibrant monochromatic color-coding and matching handles that brighten the kitchen and make it simple to choose the right knife while helping guard against cross-contamination. Razor-sharp, hand-sharpened edges provide precise cutting performance for chopping, cutting and general food preparation, while the coated blade surface resists corrosion and eases cleaning. From the Kai heritage originally established in Seki City, the Pure Komachi 2 line emphasizes quality construction, attention to finish and everyday kitchen utility.

• VEGETABLE KNIFE: A traditional Japanese-style vegetable knife, the Kai PRO Pure Komachi 2 / 5.5-inch Nakiri Knife is a favorite of professional chefs and cooking enthusiasts for preparing fruits and vegetables.
• STRAIGHT BLADE: The straight blade, edge, and spine make this Japanese knife perfect for simple push cuts. The blunt end makes it extra safe to use. Includes a protective sheath.
• HIGH-QUALITY CONSTRUCTION: The hand-sharpened 16-degree single-beveled blade is razor sharp and made from food-safe coated carbon stainless steel.
• COMFORTABLE HANDLE: The molded resin handle is comfortable and offers a secure grip while cutting. The fun colors of Kai's Pure Komachi 2 line are sure to brighten up any kitchen.
• BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.