Kershaw 9.5" Narrow Fillet Knife, Black, 9.5 Inch Fixed Stainless Steel Blade, Trailing Point Blade Tip, Includes Blade Protector, Fishing Fillet Knife for Large Salt and Fresh Water Fish

A good fillet starts with a great blade, and the Kershaw 9.5-Inch Narrow Fillet Knife delivers a clean, precise cut on both fresh and saltwater catches. Crafted with corrosion-resistant 420J2 stainless steel fixed blade for smooth and flexible performance. The trailing point blade design is perfect for filleting and de-boning fish. Slip-free co-polymer handle provides a soft-yet-firm grip, comfortable for continuous cleaning. The included blade protector keeps your knife safely tucked away when not in use and preserves blade sharpness. Measuring 14.8" in total, this fillet knife is great for managing larger fresh and saltwater fish, including snapper, bass and salmon. The handle is durable and contoured for filleting comfort. Neon highlights in the handle make it easy to spot in a marine environment while still looking good with a basic black handle. The co-polymer handle material provides an excellent grip and its soft-yet-firm texture makes the job of filleting even a large catch less fatiguing. The design of the handle, with its central contour and hand protectors at both ends fits the hand and helps it lock in for an extra-comfortable grip. Stockable: N.

• KERSHAW QUALITY: Since 1974, Kershaw has been committed to designing quality knives, built for those who take pride in what they carry. Narrow Fillet measures 14.8” overall, with a 9.5” blade and 3.3 oz weight.
• DESIGNED FOR SAFETY: Included blade protector that ensures secure storage, guards against accidental cuts, and maintains blade edge – so your knife is always fillet ready.
• CO-POLYMER HANDLE: Comfortable, non-slip handle grip helps this blade stay secure in slippery or wet marine conditions. Great for filleting fresh and saltwater fish, including salmon, pike, snapper, catfish, bass, steelhead and more.
• TRAILING POINT BLADE: The 9.5-inch Japanese 420J2 stainless steel blade offers just the right amount of flex for easy filleting. Its corrosion-resistant construction and trailing point design help deliver a cleaner, more effortless cut.
• NARROW FILLET KNIFE: For the ones that didn’t get away – the Kershaw 9.5” Fillet Knife easily glides through large fresh and saltwater fish for a smoother cleaning experience.