Cold Steel 8" Filet Knife | Durable German 4116 Stainless Steel Fixed Blade Knife with Ergonomic Kray-Ex Handle | Precision

COLD STEEL FILET FIXED BLADE KNIFE:The Cold Steel 8" Filet Knife is designed for precision and efficiency, making it an essential tool for professionals and outdoor enthusiasts alike. Crafted with cryo-quenched German 4116 stainless steel, the blade offers exceptional sharpness, edge retention, and easy re-sharpening. Whether you're filleting fish or processing meat, this knife is engineered to deliver clean, smooth cuts with minimal waste.The 8-inch blade is perfectly sized for maneuvering around bones and delicate filleting tasks, while its straight-back blade shape ensures accuracy and control. The ergonomic Kray-Ex handle features a Zy-Ex core for durability and a soft, non-slip grip, even during extended use. With an overall length of 13-1/4 inches, this knife provides the balance and comfort needed for consistent, professional results.Whether in commercial kitchens or field settings, the Cold Steel 8" Filet Knife is built to handle demanding tasks with ease, ensuring reliability and performance in every cut.MAIN FEATURES:- Blade Thickness: 2mm;- Blade Steel: German 4116 Stainless Cryo Quenched;- Handle Length/Material: 5-1/4" Kray-Ex;- Overall Length: 13-1/4";- Knife Type: Fixed;- Blade Length Range: 5+ in;- Steel Family: German Steels;- Blade Shape: Straight Back;- Product Family: Commercial Series;- Weight: 4oz.

• BUILT FOR PROFESSIONALS & ENTHUSIASTS - Engineered to meet the rigorous demands of butchers, chefs & fishermen, this Cold Steel knife delivers reliable durability & performance; Ideal for precision filleting & slicing in both kitchens & outdoor settings
• LIGHTWEIGHT & PERFECTLY BALANCED - Weighing 4 oz & measuring 13-1/4" overall, this filet knife offers a perfect balance of weight & size; Its lightweight design delivers exceptional maneuverability & control, making it ideal for kitchens, boats, fieldwork
• FLEXIBLE & PRECISE PERFORMANCE - The 2mm thin blade provides exceptional flexibility, allowing it to glide effortlessly through fish, meat & other delicate cuts; This design ensures precise filleting with minimal waste, delivering professional results
• ERGONOMIC NON-SLIP HANDLE - Designed for extended use, the handle combines a stiff Zy-Ex core for strength with a food-safe Kray-Ex exterior; This ensures a comfortable, non-slip grip, reducing hand fatigue & providing superior control even in wet conditions
• PREMIUM STEEL BLADE - Crafted from cryo-quenched German 4116 stainless steel, the 8" Cold Steel Filet Knife offers razor-sharp precision & excellent edge retention; Designed for clean cuts & easy re-sharpening, perfect for filleting fish & processing meat